Taste buds naturally would evolve to keep us alive—but in today’s world, their instincts can misfire.
Why?

Your taste buds are hardwired for survival, not health in the modern sense. They evolved to:

* Sweet High-energy food (sugar = calories)  - Fruits, honey

* Salty Electrolytes/minerals essential for survival  - Salt, meat

* Umami Protein-rich food  - Meat, broth

* Bitter Possible toxins or spoiled food  - Poisonous plants

* Sour Spoiled or unripe food (acidic)  - Rotten fruit, fermented things

These instincts were crucial when food was scarce, and we needed to identify safe, calorie-dense foods quickly.

The challenge today is that we are surrounded by hyper-palatable, artificially engineered foods that hijack these survival instincts:

• Processed foods concentrate sugar, fat, and salt to make them irresistible.

• Your taste buds are still reacting like it's the Stone Age, saying:

“Wow! Calories, salt, fat? Must eat more!”

• But these foods overstimulate reward pathways in your brain, often leading to:

* Overeating

* Nutrient-poor diets

* Cravings for things that don’t support long-term health

So the problem isn’t that taste buds are wrong—they're just outdated for the world we now live in.

Can You “Retrain” Taste Buds?

Yes.

• Cutting down on sugar or salt for a few weeks makes your taste buds more sensitive to natural levels.

• Over time, people often report craving less junk and enjoying the natural flavors of whole foods more. I am one of those that can testify to this.

You are in charge of your body, so:

TAKE COMMAND